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Ruff degradation : ウィキペディア英語版 | Ruff degradation
In 1898, Otto Ruff published his work on the transformation of D-Glucose to D-Arabinose later called the Ruff degradation. In this reaction, D-Glucose is converted to D-Arabinose . In this reaction, the terminal aldehyde group is converted to a carboxylic acid group, using selective oxidation of the aldehyde using Bromine water and then converted to gluconate ion. Next, Fe(OAc)3 with 30% of H2O2 is added. Thus COO- ion will form CO2 and a stereo selective compound will form. And below -CH2OH will convert to -CHO group, thus forming D-Arabinose.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ruff degradation」の詳細全文を読む
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